Mantra Indian Bistro Menu

Assortment of vegetable pakora, samosa, cheese pakora.

Homemade cheese coated in chickpea batter and deep-fried.

Served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Tangy cauliflower toasted with onion and bell peppers

Fresh cut vegetable fritters.

Crispy turnovers filled up with minced chicken and spices.

Combination of fish pakora, seekh kabab and chicken pakora.

Crispy turnovers filled up with minced chicken

A house specialty fried masala, squid, white onion and bell peppers.

Fish dipped in gram flour batter and deep fried

Boneless chicken marinated in yougurt with rich spices & deep fried (crispy)

Chicken Wings marinated and cooked in a tandoor oven

Traditional south Indian sour and spicy soup.

Traditional indo-chinese soup flavor chicken or vegetables.

Soup, made with lentils and spices garnish with rice and lemon.

Leavened bread stuffed with home-made cheese baked in our tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread, stuffed with potatoes and peas cooked with butter on a griddle.

Leavened white bread baked stuffed with onions and baked in our tandoor.

Minced lamb cooked with Indian spices

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers in our tandoor.

Fresh jumbo shrimp marinated in delicately speced yogurt and backed on skewers in our tandoor.

Refreshing yogurt sauce with shredded cucumbers, carrot and minte.

A specialty of Goa, boneless chicken cooked with potatoes in a tangy and spicy sauce.

Chicken cooked in special sauce with coconut milk, herbs in madras style.

Coconut curried chicken with potatoes and mustard seeds

Boneless chicken cooked with bell pepper, onion, tomatoes, fresh vegetables and exotic Indian spices.

Boneless chicken cooked in a thick curry sauce with fresh mushroom with coriander.

Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices and cream.

Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce and spices.

Lamb cooked in special spices with coconut and herbs in madras style.

Chunks of Lamb in a creamy tomato sauce

Pepper Lamb from the house of Karaikudi

A chunks of lamb cooked with onion, bell pepper and Indian spices

Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables and Indian spices.

Lamb cooked with exotic spices, herbs, cashews, raisins in a mild cream sauce.

Chunks of boneless lamb, cooked with spinach and exotic spices garnished with free coriander.

Cubes of beef cooked in thick gravy of exotic spices and fresh herbs.

A specialty of Goa, pieces of beef marinated in vinegar and spices, cooked with potatoes in a tangy and spicy sauce.

Boneless beef cooked with fresh mushroom fresh herbs and exotic spices.

Boneless beef cooked in a mango sauce with onion, ginger, garlic fresh herbs and spices.

Beef cooked with exotic spices, herbs, cashew and raisinin a mild creamy sauce

Beef cooked with black pepper and spices

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh coriander.

Chunks of resh fish cooked in a special sauce and garnished with fresh coriander.

Shrimp cooked in a spinach sauce

Lemoney shrimp cooked with a coconut milk and tomatoes

Chunks of fresh fish cooked with onion, ginger, garlic, bell peppers, tomatoes and cauliflower.

Juicy shrimp cooked in spicy curry sauce and garnished with fresh coriander.

Shrimp cooked in spicy curry sauce with potatoes, onion and tomatoes, touched with vinegar.

Lemony coconut fish curry with fresh tomatoes

Tangy Shrimp cooked with coconut milk

Cubes of homemade cheese cooked with fresh spinach and spices.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Assorted vegetables cooked in ginger garlic, onion, tomatoes garnished with fresh coriander.

Nine fresh garden vegetables cooked in creamy sauce with cashew, raisins and spices.

Whole chickpeas cooked with onion, tomato, spices and think gravy.

Grated paneer cheese in a creamy tomato sauce

Mixed veg cooked in a spinach sauce

Mix vegetable cooked in a spicy sauce with potatoes

Cheese vegetable balls cooked in a creamy tomato and onion sauce with cashew and raisins.

Chikpeas in a creamy spinach sauce

An eggplant specialty backed over an open flame, mashed then sauteed with onion tomatoes, ginger, spices and garnished with fresh coriander.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Home made cheese cubes cooked in a creamy sauce with cashew, raisins and spices.

Home made cottage cheese cooked with onion, bell pepper and spices.

Basmati rice cooked with shrimp, spices, garnished with cashew and raisins.

Juicy pieces of lamb, basmati rice and spices, garnished with cashew and raisins.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews and raisins.

Rice cooked in lemon juice and nuts.

Rice cooked in grated coconut and nuts.

Samosa, palak paneer, aloo Gobi, malai kofta rice, naan, choice of dessert.

Chicken pakora, chicken curry, lamb masala, tandoori chicken, rice, naan, choice of dessert.

Rice pudding flavored with cardamom and garnished with cashew, pistachio, raisins.

Condensed milk and homemade cheese balls deep fried in butter with syrup.

Rose milk is a refreshing drink made with chilled milk, rose syrup and cardamom.